Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttertiflette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttertiflette is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Buttertiflette is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buttertiflette using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttertiflette:
- Prepare 1 butternut
- Make ready 1 gros oignon
- Prepare Des lardons
- Make ready 1 brique de crème liquide
- Make ready 1 reblochon
- Get Sel, poivre, herbe Provence
Steps to make Buttertiflette:
- Laver et Couper en 2 le butternut
- Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
- Dans une poêle, faire revenir l' oignon et les lardons
- Verser la crème liquide dans le creux du butternut
- Ajouter le mélange oignon lardon puis les épices.
- Trancher le reblochon et le poser sur les courges
- Mettre au four pendant environ 45min
So that’s going to wrap this up for this exceptional food buttertiflette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
