Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, salted camel milk chocolate chunk cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salted Camel Milk Chocolate Chunk Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salted Camel Milk Chocolate Chunk Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
Beat butter and sugars in large bowl with mixer until light and fluffy. Gradually add dry ingredients, mixing well after each addition. Chewy cookies with creamy milk chocolate chunks and a soft caramel center. They are sprinkled lightly with sea salt for a delicious salted caramel flavor!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
- Prepare 2 1/2 cups all purpose flour
- Make ready 1/4 teaspoon salt
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Prepare 2 teaspoons cornstarch
- Get 8 ounces unsalted butter, at room temperature (2 stickks)
- Prepare 3/4 cup granulated sugar
- Get 3/4 cup light brown sugar, packed
- Prepare 1 large egg and 2 large egg yolks
- Make ready 11/2 teaspoons vanilla extract
- Prepare 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
- Get chunkd
- Prepare soft caramels such as Wgerthers Original soft caramels, unwrappe
- Take about 24 of them,. Soft caramels are needed for best results
- Get coarse sea salt for sprinkling
Press down, then sprinkle with a pinch or two of sea salt then press the chocolate chunks over top. Milk Chocolate Chunk Cookies These cookies are an absolute MUST make! I used the Trader Joe's HUGE Pound Plus Milk Chocolate Bar for these! I only used half, so I save the rest for the next batch.
Instructions to make Salted Camel Milk Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
- In another bowl beat butter and both sugars until light and fluffy
- Add egg, yolks and vanilla, beat in
- Add flour mixture until just blended
- Fold I'm chocolate chunks
- Roll into 1 1/2 inch balls
- Push a caramel into dough ball and compleat enclose caraml
- Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
- Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely
I used the Trader Joe's HUGE Pound Plus Milk Chocolate Bar for these! I only used half, so I save the rest for the next batch. Of course, you can use any milk chocolate that you have but this bar made these cookies special! They almost had a caramel undertone flavor and the most perfect texture! There's no cookie that can compare to the perfection of crisp edged, chewy, gooey caramel bit, melted dark chocolate chunk cookies with a sprinkle of coarse sea salt flakes on top; Salted Caramel Chocolate Chunk Cookies are simply sublime.
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