Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simply yummy potato salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl. Add veggies, potatoes and eggs; toss. Mix mayonnaise, sour cream, mustard, sugar, vinegar, salt, and onion together in a bowl or measuring cup and set in refrigerator to chill. Fold potatoes into the mayonnaise mixture.
Simply yummy potato salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simply yummy potato salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have simply yummy potato salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simply yummy potato salad:
- Take dressing
- Get 1 cup mayonnaise
- Make ready 1 tsp dijon mustard
- Make ready 1 splash of vinegar based hot sauce
- Prepare 1 tbsp dry parsley
- Make ready 1/4 tsp garlic powder
- Take 2 tsp black pepper
- Get 1 tbsp salt
- Get 6 potatoes
- Get 3/4 cup frozen peas and carrots
- Take 2 chopped green onions
- Prepare 1/4 cup grated white onion
- Take 4 chopped hard boiled eggs
Rinse the potatoes and place them in the microwave undried. Microwave the potatoes (three at a time if you're making a double or triple recipe for the whole family or a potluck) spaced evenly apart on HIGH for THREE MINUTES. Chop your pickle and eggs if desired. Then add them to a large stockpot and cover with generously-salted cold water, and cook until the potatoes are tender.
Steps to make Simply yummy potato salad:
- Peel, chop and boil potatoes with salt until tender. Drain and cool.
- Mix all dressing ingredients in large bowl
- Rinse peas and carrots under cold water, drain
- Add cooked potatoes, boiled eggs, both types of onion and peas and carrots to dressing. Mix well. Refridgerate
Chop your pickle and eggs if desired. Then add them to a large stockpot and cover with generously-salted cold water, and cook until the potatoes are tender. Drain the potatoes in a colander, return them to the pot, drizzle with vinegar and let cool while you prepare the rest of the ingredients. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.
So that is going to wrap this up with this exceptional food simply yummy potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
