Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot avocado tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Avocado Tacos Adrianne Meszaros @adriannemeszaros. This recipe punches up the flavor. Add in oil and diced onion. Instant Pot Shredded Beef Tacos with avocado, salsa, and onion are easy to prepare and yield THE BEST tacos!
Instant Pot Avocado Tacos is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Avocado Tacos is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Avocado Tacos:
- Make ready dried New Mexico chiles, stemmed and broken into small pieces
- Get low-sodium chicken broth
- Make ready canola oil
- Make ready pork shoulder, trimmed and cut into 1-inch cubes
- Prepare all-purpose flour
- Take garlic
- Prepare chipotle peppers in adobo sauce (optional)
- Take diced onion
- Take cider vinegar
- Take kosher salt
- Prepare dried oregano
- Prepare ground cumin
- Make ready Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
Allow the pot to vent naturally when finished. Remove the chicken pieces from the pot to shred then add back into the instant pot. To assemble the tacos, top the tortilla with the chicken and avocado crema. Turn the "Sauté" feature off and pour in the remaining steak marinade.
Instructions to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
To assemble the tacos, top the tortilla with the chicken and avocado crema. Turn the "Sauté" feature off and pour in the remaining steak marinade. How to Make Chicken Tacos in the Instant Pot. But, give yourself enough time to release the pressure, and prep. Instant Pot Chicken Tacos Recipe Discard the contents of the strainer.
So that is going to wrap this up for this exceptional food instant pot avocado tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
