Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry oatmeal bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Oatmeal Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Blueberry Oatmeal Bars is something that I have loved my entire life. They’re nice and they look fantastic.
Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Spread mixture into prepared square pan; top with shredded coconut. In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry oatmeal bars using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Oatmeal Bars:
- Take 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
- Take 1 1/2 cup gluten free rolled oats
- Prepare 1/2 cup brown sugar
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon baking soda
- Take 1/4 teaspoon salt
- Get 8 tablespoons melted vegan butter (1 vegan butter stick)
- Make ready 1 teaspoon vanilla extract
- Get 1/4 teaspoon almond extract
- Get Blueberry Filling:
- Take 2 1/2 cups or more blueberries (fresh or frozen)
- Prepare 3 tablespoons maple syrup
- Make ready 1 tablespoon cornstarch
- Take 1/8 teaspoon almond extract
- Make ready pinch salt
Place blueberries, lemon, coconut sugar, and corn starch in the same bowl you mixed the oat mixture and stir to combine. Place the blueberries over the crust in an even layer. Evenly sprinkle the remaining crumble mixture over the top of the blueberries. Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda.
Instructions to make Blueberry Oatmeal Bars:
- Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
- Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms.
- Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later.
- Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
- Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
- Pour blueberry filling into pan over the crust and spread evenly.
- Use the remaining crumble from the fridge to sprinkle over the filling
- Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden
- Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:
Evenly sprinkle the remaining crumble mixture over the top of the blueberries. Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Spread the blueberry mixture over the base. Enter - blueberry oatmeal crumble bars.
So that is going to wrap this up with this special food blueberry oatmeal bars recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
