Pink Masoor Daal Squares
Pink Masoor Daal Squares

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pink masoor daal squares. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pink Masoor Daal Squares is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pink Masoor Daal Squares is something that I’ve loved my whole life. They are nice and they look wonderful.

Masoor Dal Cutlet is prepared with pink lentils, hence making it a fantastic gluten-free appetizer choice. These Masor Dal Cutlets become our in-house special party appetizer. The bold coriander and mint chutney is the perfect choice of accompaniment for these gluten-free dal cutlets. On one of the occasions, I served these Dal Cutlets heaped with tomato salsa and green chutney.

To get started with this recipe, we must prepare a few components. You can cook pink masoor daal squares using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pink Masoor Daal Squares:
  1. Take 2 Cups pink masoor dal
  2. Take 2 medium size onion fine chopped
  3. Take 1/2 cup cleaned & chopped coriander
  4. Make ready 1 tbsp ginger garlic paste
  5. Prepare 1 green chili finely chopped
  6. Make ready 1 teaspoon cumin seeds
  7. Take 1 pinch asafetida
  8. Take 1 teaspoon red chili powder
  9. Get 1 teaspoon mango powder (optional) Oil for frying
  10. Prepare to taste Salt

Add the red lentils, turmeric, salt and water. In a large stock pot add all of the dal ingredients - washed masar (red lentils), water, ginger garlic paste, salt, and turmeric. Once the dal comes to a boil, drop the the heat to low/medium - the water should not be boiling, just lightly simmering. Coconut oil and masoor dal pack for skin moisturisation.

Steps to make Pink Masoor Daal Squares:
  1. Wash and soak pink masoor dal for 30 minutes - - Grind it into paste using minimal water
  2. Grind ginger n garlic with green chilies into a paste - - Chop onions finely.
  3. Heat 2 tablespoon oil in a heavy bottom pan. Add cumin seeds and asafetida.
  4. Add chopped onion and fry till onion turn golden brown in color. - Add ginger garlic paste - Keep stirring
  5. Now add the masoor dal paste in the pan, roast over low heat stirring continuously till it turns light brown in colour.
  6. Add salt, red chili powder and amchoor powder and mix well - Add chopped Coriander leaves.
  7. Dal is ready when it leaves sides of the pan and all the moisture is evaporated. - Let the mixture cool down little bit.
  8. Grease a large plate with little oil - Evenly spread the dal mixture in the plate with 1/4 inch thickness. - Let the mixture set in the fridge for 1-2 hours.
  9. Once mixture is nicely set, cut into equal shape squares.
  10. Take oil for frying in a pan - - I have pan fried them one can shallow fry or deep fry too - Let the cutlets be crispy & brown from both the sides.
  11. Serve Masoor Dal Cutlet warm with green chutney.
  12. Note - - These cutlets can be made and stored in the fridge and fried at the time of serving

Once the dal comes to a boil, drop the the heat to low/medium - the water should not be boiling, just lightly simmering. Coconut oil and masoor dal pack for skin moisturisation. Almond oil, masoor dal pack for skin brightening. Meanwhile peel and slice onion, chop tomato, coriander leaves (cilantro) and green chilies. If using futura, once steam starts to come keep flame.

So that’s going to wrap it up with this special food pink masoor daal squares recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!