Homemade Potato Salad
Homemade Potato Salad

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade potato salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Potato Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Potato Salad is something which I have loved my whole life. They’re nice and they look fantastic.

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade potato salad using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Potato Salad:
  1. Get Red Skinned Potatoes
  2. Make ready Celery, chopped finely
  3. Make ready Green Onions, chopped finely
  4. Get Eggs
  5. Prepare Bacon
  6. Take Mayonnaise
  7. Get Paprika
  8. Make ready Salt & Pepper

Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. Prep - Chop the sweet pickles and onion. Make Dressing - In a medium bowl, whisk the pickle juice, Miracle Whip, mustard, and sugar to make a dressing.

Instructions to make Homemade Potato Salad:
  1. Bring pot of water to a boil. Add potatoes and boil until it is easy to poke a fork into them. About 20-25 minutes. When finished, put in refrigerator to cool.
  2. Meanwhile, place eggs in saucepan. Cover with cold water. Bring pot to a boil. Immediately remove from heat and cover. Let eggs sit on hot water for approx. 15 minutes.
  3. Remove eggs from hot water when done, then peel under cool water. Chop and set aside.
  4. Pan fry bacon over medium high heat. Cook until crispy. Set aside to drain and cool. When cooled down, crumble. (You can use bacon bits instead, but the flavor is better with real, fresh bacon)
  5. Once potatoes are cool, chop them into chunks, leaving the skin on.
  6. Add potatoes, eggs, bacon, green onion, celery, and dash of paprika into a large bowl.
  7. Add mayonnaise and salt and pepper then mix thoroughly.
  8. Cover bowl and cool for at least 1 hour in the refrigerator. Then serve & enjoy!

Prep - Chop the sweet pickles and onion. Make Dressing - In a medium bowl, whisk the pickle juice, Miracle Whip, mustard, and sugar to make a dressing. Combine - In a large bowl, combine the potatoes, eggs, pickles, and onion with the dressing ingredients. Season - Season with salt and pepper to taste. Granny's Homemade Potato Salad with Egg.

So that is going to wrap this up for this exceptional food homemade potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!