Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot avocado tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Avocado Tacos Adrianne Meszaros @adriannemeszaros. This recipe punches up the flavor. Instant Pot Shredded Beef Tacos with avocado, salsa, and onion are easy to prepare and yield THE BEST tacos! This easy-to-prepare recipe is big in flavor, yet so simple!
Instant Pot Avocado Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot Avocado Tacos is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Avocado Tacos:
- Prepare 8 dried New Mexico chiles, stemmed and broken into small pieces
- Get 2 cups low-sodium chicken broth
- Get 1 tbs canola oil
- Get 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
- Take 2 tbs all-purpose flour
- Get 6 cloves garlic
- Get 2 chipotle peppers in adobo sauce (optional)
- Prepare 1 cup diced onion
- Take 1 tbs cider vinegar
- Take 1 tsp kosher salt
- Prepare 1/2 tsp dried oregano
- Prepare 1/4 tsp ground cumin
- Get Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
Today, I will show you a way to make a distinctive dish, instant pot avocado tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steps to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
This time, I will make it a little bit unique. This is gonna smell and look delicious. The Instant Pot (*affiliate link) was the perfect vehicle for making this Black Bean Taco filling. Add in oil and diced onion. Turn the "Sauté" feature off and pour in the remaining steak marinade.
So that’s going to wrap this up for this special food instant pot avocado tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
