Beef and Cheese Empanadas
Beef and Cheese Empanadas

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef and cheese empanadas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and Cheese Empanadas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef and Cheese Empanadas is something that I’ve loved my entire life.

The main idea is there: ground beef flavored with sautéed onion, garlic, oregano, tomato, and pickled jalapeños. But if you really want to up your game, I highly recommend adding a splash of red. Yes, the spicy beef mixture combined with some gooey cheese makes these empanadas total keepers. And yes, adding a dipping sauce will take them into a culinary stratosphere.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef and Cheese Empanadas:
  1. Take EMPANADA FILLING
  2. Take lean ground beef
  3. Prepare chili powder
  4. Prepare ground cumin
  5. Make ready salt
  6. Get black pepper
  7. Prepare red pepper flakes
  8. Prepare chopped parsley
  9. Get poblano pepper, chopped
  10. Get red bell pepper, chopped
  11. Take medium onion, chopped
  12. Make ready cloves of garlic, minced
  13. Prepare button mushrooms, chopped
  14. Get 10 ounce can Rotel tomatos,with mild chilis
  15. Take honey
  16. Get large egg, beaten
  17. Get cream, heavy, light or half and half
  18. Make ready grated romano cheese
  19. Take shredded sharp cheddar cheese, or your favorite cheese
  20. Prepare olive oil
  21. Take EMPANADAS WRAPPERS
  22. Make ready thawed frozen empanada pastry rounds, I used Goza brand or homemade
  23. Get egg wash, which is 1 large egg beaten with 1 teaspoon water
  24. Make ready grated romano cheese
  25. Make ready granulated garlic or garlic powder
  26. Prepare FOR SERVING, AS A DIPPING SAUCE
  27. Take recipe Chipotle Ranch dipping sauce. Recipe attached in directions

Load the ground beef mixture into each of the empanadas. Sprinkle the cheese over the ground beef. These cheesy ground beef empanadas are full of deliciously seasoned ground beef, loaded with two types of cheese and then baked to perfection. The flaky pie crust that surrounds the meat and cheese is so flaky and golden brown.

Instructions to make Beef and Cheese Empanadas:
  1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley.
  2. Chop all vegetables.
  3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly.
  4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry.
  5. FILL EMPANADA PASTRY CIRCLES
  6. Lay pastry flat on work surface, brush inside edges with egg wash.
  7. Put a heaping tablespoon filling in the center of pastry.
  8. .lift pastry over to Completely enclose filling. Press all edges to seal.
  9. With the tines of a fork press to completely seal in filling.
  10. Brush empanada with egg wash
  11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas
  12. Preheat oven to 375. Line baking sheets with parchment paper.
  13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown.
  14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
  15. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes.

These cheesy ground beef empanadas are full of deliciously seasoned ground beef, loaded with two types of cheese and then baked to perfection. The flaky pie crust that surrounds the meat and cheese is so flaky and golden brown. This delicious cheesy ground beef empanada recipe is one I've been meaning to share with you all. Heat oil in a large skillet over medium heat. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper.

So that’s going to wrap it up with this exceptional food beef and cheese empanadas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!