Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic lemon bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whisk in the lemon zest and juice. Pour the filling over the warm crust and return to the oven. For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy. Classic Lemon Bars If you LOVE lemon, these Classic Lemon Bars are for you!
Classic Lemon Bars is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Classic Lemon Bars is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook classic lemon bars using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic Lemon Bars:
- Get 1/2 cup butter, softened
- Prepare 1/4 cup sugar
- Take 1 cup all-purpose flour
- Take Filling
- Make ready 2 eggs
- Make ready 3/4 cup sugar
- Get 3 tablespoons lemon juice
- Make ready 2 tablespoons all-purpose flour
- Take 1/4 teaspoon baking powder
- Take Topping
- Get Confectioners' sugar
Combining the flavors of tart lemons with the crisp buttery flavor of shortbread, lemon bars are an easy recipe to whip up for those you love. Jump to Recipe Print Recipe Lemon Bars combine two popular flavors. Classic lemon bars with shortbread crust and topped with a creamy lemon filling! This easy lemon bars recipe makes the perfect batch with a thick crust and perfect lemon filling.
Instructions to make Classic Lemon Bars:
- In a small mixing bowl, cream butter and sugar until light and fluffy; gradually add flour.
- Press into an ungreased 8-in. square baking dish.
- Bake at 375 degrees for 12 minutes. Cool slightly.
- Meanwhile, in another small mixing bowl, beat the eggs, sugar, lemon juice, flour, and baking powder until frothy.
- Pour over warm crust.
- Bake for 15-20 minutes longer or until lightly browned. Cool on wire rack.
- Dust with confectioners’ sugar. Cut into bars.
Classic lemon bars with shortbread crust and topped with a creamy lemon filling! This easy lemon bars recipe makes the perfect batch with a thick crust and perfect lemon filling. This is a great make-ahead dessert bar for picnics, BBQs and potlucks - it's seriously, the best lemon bars recipe! Pin it now to save for later Cutting classic lemon bars neatly can be a challenge. A nice tip to remember when cutting lemon bars neatly is to clean the knife after each cut.
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