Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mince beef filo squares. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mince beef filo squares is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mince beef filo squares is something that I’ve loved my whole life.
Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Let off the steam, open the lid and if there is a significant amount of water, cook on high heat for a few minutes till some of the water has evaporated. Beef Filo Parcels Beef mince cooked in aromatic spices, onions, potatoes and peas.
To begin with this particular recipe, we have to prepare a few components. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mince beef filo squares:
- Get For Beef filling
- Take 500 gms lean beef mince
- Prepare 1 tbls garlic paste
- Make ready 1 habanero chilli paste
- Take to taste Salt
- Prepare 1/4 cup finely chopped cilantro
- Get 1/2 cup finely chopped red onions
- Get 1 tbls lemon/lime juice
- Make ready 1 large egg
- Take 1 tbls vegetable oil
- Get 2 tbls vegetable ghee
- Get 6 sheets filo pastry or 125 gms of filo pastry
Fold the edges or tuck them in at the sides of the pan. Brush the top with a bit of olive oil and score the surface into squares. Filo parcels with mince meat recipe. Learn how to cook great Filo parcels with mince meat.
Steps to make Mince beef filo squares:
- To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
- Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
- Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
- Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
- In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
- Slice the dish and serve warm with lemon/lime wedges
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