Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil veggie burger patties - healthy, vegan and delicious!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is something that I’ve loved my entire life. They are nice and they look wonderful.
This red lentil veggie burger patties recipe is one of my favorite vegan patties recipes because it's not only super-easy to make but very versatile and delicious too! This is the easiest veggie burger patties recipe ever! For those of you who don't know yet, I don't like spending a lot of time in the kitchen. Easy and delicious red lentil patties served with a garlic-herb tahini sauce.
To get started with this particular recipe, we must first prepare a few components. You can have red lentil veggie burger patties - healthy, vegan and delicious! using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
- Prepare red lentils (small, a deep coral color)
- Take red quinoa
- Get cooked brown rice, optional
- Make ready small purple onion
- Prepare garlic
- Get parsley, leaves only
- Get olive oil
- Take almond butter, optional
- Take raw tahini (sesame seed butter), optional
- Make ready salt and pepper to taste
- Get vegetable oil for frying
In a large food processor, pulse oats until they reach a flour. Add in lentils, mushrooms, chickpeas, tomato paste, salt, and pepper. The best thing about veggie burgers is how easy the come together! Here are the few steps these lentil veggie burger need: Gather the veggies you need to use up and the other ingredients.
Steps to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
- The day before: Rinse lentils well, place in a bowl or jar, cover with water to twice the height of the lentils and leave to soak for 12-24 hours. In a pinch: boil a pot of water, remove from heat and add lentils. Soak for 30-45 mins and continue with recipe.
- Note about optional ingredients: The rice makes the patties slightly fluffier, the nut and seed butters make them moist and add nutrition.
- Prepare rice and quinoa. I like to make a large amount for a meal the day before and put aside enough for the patties.
- Quinoa: Rinse well and leave to soak (optional) for 30 mins up to 4 hours. Drain, place in small pot with 1 cup of water. Bring to a boil, turn down heat, cover and leave to simmer for 15 mins. Fluff with a fork and leave uncovered for another 5 mins.
- Rice: Rinse well. Place in pot with 3 times the amount of water (for example, 1.5 c water for 1/2 c of rice). Bring to a boil, turn down heat to very low and leave covered to simmer for 45 mins. Remove from heat and leave covered another 5 mins.
- Drain lentils. Place them in food processor (or bowl for stick blender) with onion, garlic, parsley, olive oil, almond butter, sesame butter and seasoning. Blend until mixture becomes a pasty batter. You can stop a little sooner for more texture.
- Add rice and quinoa to the mixture and check seasoning. Frying makes the patties bland, so the seasoning should taste a little too strong.
- Heat oil in skillet. Spoon out or shape patties with your hands and gently place in oil. Fry both sides until lightly browned, about 3 mins per side.
- Yields 8 burger-style patties or 12-16 smaller patties.
- I have successfully frozen the mix, thawed it in the fridge overnight and prepared patties from it.
The best thing about veggie burgers is how easy the come together! Here are the few steps these lentil veggie burger need: Gather the veggies you need to use up and the other ingredients. Pulse everything in a food processor. Lentils will be soft and most of the water will be gone. In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs.
So that is going to wrap it up for this special food red lentil veggie burger patties - healthy, vegan and delicious! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
