Cheesesteak Spring Rolls
Cheesesteak Spring Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesesteak spring rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesesteak Spring Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesesteak Spring Rolls is something that I have loved my entire life.

How to make Philly cheesesteak spring rolls from Star Fusion in Philadelphia. PHOTO: A plate of Philly cheesesteak spring rolls from Star Fusion Restaurant. (ABC News) Jones also shared the popular cheesesteak spring roll recipe and how to recreate the fried dish at home. Make sure spring rolls are defrosted. Take a spring roll wrapper and dip your fingers into a bowl of water and glide over the edges of the dough.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesesteak spring rolls using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Spring Rolls:
  1. Make ready spring roll wrappers
  2. Take skirt steak ( i get mine tenderized by the butcher, you can also use rib eye, thinly sliced after searing)
  3. Make ready cheese (either cheez whiz, shredded American, cheddar or provolone cheese) really any traditional philly cheesesteak cheese
  4. Prepare onion coarsely chopped
  5. Make ready mushrooms coarsely chopped
  6. Get green bell pepper coarsely chopped
  7. Prepare garlic clove minced
  8. Get salt (or Salt taste) it's a lot of filling
  9. Prepare pepper
  10. Prepare dried oregano
  11. Take vegetable oil
  12. Take Cheese Dipping Sauce
  13. Get butter
  14. Make ready flour
  15. Make ready milk
  16. Take shredded white cheddar (or pepper jack)
  17. Make ready Cayenne pepper (omit to stay away from heat)
  18. Get salt
  19. Make ready pepper

Sprinkle shaved beef with salt and. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

Instructions to make Cheesesteak Spring Rolls:
  1. Prep your onions, mushrooms and green peppers. Add to a sautee pan with about a tablespoon of oil, granulated garlic and oregano. Cook for 10 min til soft. Add fresh garlic and cook for 30 seconds. Mix and set aside.
  2. Season skirt steak with salt and pepper. Heat 1 tablespoon of oil in a pan to medium high heat.
  3. Sear skirt steak on medium high to high heat, for 3 min on first side and flip to sear for 2 min on other side. Let rest on cutting board for atleast 5min. Then slice against the grain very thin. You shouldn't over cook the meat, bc you'll continue to cook it later in the spring roll.
  4. Cut meat into 1 inch pieces and place into the pan with the veggies. Combine them.
  5. Make sure spring rolls are defrosted. Take a spring roll wrapper and dip your fingers into a bowl of water and glide over the edges of the dough.
  6. Add a couple tablespoons of the meat and veggie mix. Top with a tablespoon of cheese. At times i do half the cheese on bottom, meat mix then more cheese on top to incorporate cheese throughout.
  7. With the spring roll corner facing you, lift the corner closest to you and fold away, sealing tightly. Half way, bring in the sides and finish the fold.
  8. Heat oil in a sautee pan filled about 1/4 inch high. Heat to medium high heat.
  9. Place rolls into heated oil making sure not to over crowd them.
  10. Cook on each side for 3 min. They should be crispy and golden brown.
  11. This should make around 12 rolls. Give or take a few, depending on size of spring roll wrappers and how much you fill into wrapper. I've done this in egg roll wrappers as well. Thicker dough and still delicious!
  12. For the dipping sauce… heat the butter til melted, add flour and whisk until dissolved. Add milk and whisk to remove lumps. Add shredded cheese, salt and pepper. Whisk for about 3 min till thickened and heated through.
  13. For the dipping sauce… heat the butter til melted, add flour and whisk until dissolved. Add milk and whisk to remove lumps. Add shredded cheese salt, pepper and cayenne. Whisk for about 3 min till thickened and heated through.

Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash. Heritage Philly Cheesesteak Spring Rolls found at Hannaford Supermarket.

So that’s going to wrap it up for this special food cheesesteak spring rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!