Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed capsicum. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Capsicum is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Capsicum is something that I have loved my whole life.
Stuffed capsicum or stuffed bell pepper recipe made with potato stuffing, spices & herbs. Serve it as a appetizer or side with your meal. You can also top some grated cheese on the potatoes and then bake. Place the stuffed capsicums in a large saucepan so they fit snugly one next to the other.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed capsicum using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Capsicum:
- Prepare 6 coloured capsicums
- Take Leftover rice
- Make ready 6 pcs sausages
- Make ready Cooking oil
- Make ready Salt to taste
- Take 1 tsp Thyme
- Prepare 1 tsp Rosemary
- Prepare 1 tsp white pepper
- Get 1 tsp black pepper
- Make ready 1 tsp garlic powder
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp sweet chilli sauce
- Take Dash apple cider vinegar
- Make ready Dash Worcestershire sauce
- Make ready 3 small shredded carrots
- Prepare 2 large potatoes shredded
- Take 3 medium sized white onions
- Make ready 6 small tomatoes
Nutrition per stuffed pepper, excluding avo and sour cream. Heat a large, non-stick frying pan over a high heat. Remove to a paper towel-lined plate to get. Season with oregano, salt, and pepper.
Instructions to make Stuffed Capsicum:
- Assemble the same ingredients
- In a nonstick pan, fry the onions until caramelised. Add salt and black pepper to taste
- Add the potatoes and shredded carrots and fry for a few minutes. Add garlic powder, salt and pepper to taste.
- Mix the sausage filling with the rice and the remaining dry spices (white pepper and thyme and rosemary). Add soy sauce, Worcestershire and sweet chilli. Mix well
- After the onion mixture has cooked. Remove it and add it into the meat mixture.
- Clean the capsicums and chop off the top part and decore.
- Wash the tomatoes and either use a food processor to get fresh tomato puree. Alternatively tomato in a can will do.
- Stuff the meat filling into the peppers.
- In the non-stick pan sear each individual pepper and Place in an oiled baking pan.
- Bake in an oven for close to two hours at 190 degrees. Turn the capsicums face side up and let the top brown.
- Serve hot
Remove to a paper towel-lined plate to get. Season with oregano, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. For preparing this dish, hollowed Capsicum shells are stuffed with a spicy mixture of potatoes, paneer (Indian cottage cheese) and other vegetables.
So that’s going to wrap this up with this special food stuffed capsicum recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
