Lemon Bars
Lemon Bars

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Bars is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon Bars is something which I have loved my entire life.

For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. Cut together the butter, flour, granulated sugar and salt.

To begin with this recipe, we must prepare a few ingredients. You can have lemon bars using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Bars:
  1. Prepare Crust
  2. Prepare 1 cup unsalted butter (softened)
  3. Take 1/2 cup white sugar
  4. Make ready 2 cups all purpose flour
  5. Get 1/4 teaspoon salt
  6. Get Custard
  7. Prepare 4 eggs
  8. Take 1/2 cup lemon juice
  9. Take 1 1/2 cups white sugar
  10. Make ready 1/4 cup all purpose flour
  11. Make ready Toppings
  12. Make ready Powdered sugar

Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust. Sprinkle with confectioners' sugar, if desired, when the bars are done.

Instructions to make Lemon Bars:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
  3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
  4. Bake the crust for 15 minutes until firm and golden.
  5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
  6. Take the crust out of the oven and let it cool for a few minutes.
  7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
  8. Let the lemon bars cool to room temperature.
  9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

Pour lemon mixture evenly over hot, partially baked crust. Sprinkle with confectioners' sugar, if desired, when the bars are done. Let cool completely before cutting into bars. Add the lemon zest and juice and mix until combined. I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our house.

So that’s going to wrap it up with this exceptional food lemon bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!