Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snickerdoodle cheesecake bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour cheesecake batter on top and smooth with a rubber spatula. Break up remaining snickerdoodle dough into small clumps, flatten slightly with your hands, and place on top of cheesecake layer. One bite of these Snickerdoodle Cheesecake Bars and you'll fall in love! The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping!
Snickerdoodle cheesecake bars is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Snickerdoodle cheesecake bars is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Make ready For the cheesecake layer:
- Make ready 2 eggs
- Get 2-8 oz blocks room temperature cream cheese
- Get 1/2 cup sugar
- Prepare 1/2 teaspoon vanilla
- Take For the snickerdoodle later:
- Get 2 1/4 cup all-purpose flour
- Take 1/2 teaspoon baking soda
- Prepare 1.5 sticks room temperature butter
- Get 1 teaspoon salt
- Get 1/2 cup brown sugar
- Take 1 cup white sugar
- Get 2 eggs
- Make ready 1 1/2 tsp ground cinnamon
- Get 1 teaspoon vanilla
These Snickerdoodle Cheesecake Bars are creamy and dreamy! The layers of chewy snickerdoodle cookie dough, smooth cream cheese and cinnamon and sugar combine to make the ultimate cookie bar. Be sure to let them cool and chill completely before cutting! As a trick to make sure your bars cut clean, run your knife under hot water in between each slice.
Steps to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
Be sure to let them cool and chill completely before cutting! As a trick to make sure your bars cut clean, run your knife under hot water in between each slice. How can I store my snickerdoodle cheesecake bars? How to make Snickerdoodles: In a medium bowl, combine flour, cream of tartar, baking soda, salt, and cinnamon. These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating.
So that’s going to wrap it up for this special food snickerdoodle cheesecake bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
