Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my entire life.

Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Visit The Official Kashi® Site And Explore Our Nutritious, Feel-Good Snack Bars. You can substitute whatever nuts or seeds you prefer. The Taste: chewy, soft grain-free & oat free granola bars that are packed with satisfying nuts, nutrient-rich seeds and creamy almond butter.

To begin with this recipe, we have to prepare a few ingredients. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Make ready 1 cup oats (I used instant oats)
  2. Make ready 1/2 cup mixed seeds
  3. Get 1/4 cup shredded unsweetened coconut
  4. Get 1/2 cup baked almonds
  5. Take 13-15 dates
  6. Prepare 3 tbsps coconut oil
  7. Get As needed Sea salt

You can even take them on the go for workouts or lunches. These granola bars are gluten-free, vegan, dairy-free, refined sugar-free, clean-eating, and totally suitable for anytime of the day! Chewy, soft, and deliciously sweet, these Gluten-Free and Vegan No-Bake Apricot Almond Granola Bars are a quick, easy, and satisfying snack or treat! You can even take them on the go for workouts.

Steps to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it.
  5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

Chewy, soft, and deliciously sweet, these Gluten-Free and Vegan No-Bake Apricot Almond Granola Bars are a quick, easy, and satisfying snack or treat! You can even take them on the go for workouts. Homemade Dark Chocolate Sea Salt KIND Nut Bars (V, GF, DF): a protein-rich recipe for homemade KIND bars drizzled in dark chocolate and sprinkled with sea salt. Otherwise known as… the BEST flavor combo ever. Take loaf pan out of the freezer and pour melted chocolate onto the bars and spread evenly with spatula.

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