Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tartiflette poireaux / cancoillotte. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tartiflette poireaux / cancoillotte is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tartiflette poireaux / cancoillotte is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tartiflette poireaux / cancoillotte using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette poireaux / cancoillotte:
- Get 300 g poireaux
- Take 100 g dés de jambon
- Make ready 100 g oignons
- Prepare 40 g cancoillotte
- Make ready 10 ml d'huile d'olive
- Prepare thym
- Take cumin
- Make ready sel
- Prepare poivre
Instructions to make Tartiflette poireaux / cancoillotte:
- Laver et émincer les poireaux. Éplucher et couper les oignons. Les faire revenir dans l'huile d'olive.
- Ajouter ensuite les poireaux, un peu d'eau, saler, poivrer et laisser cuire environ 15 minutes.
- Pour finir, ajouter les dés de jambon, la cancoillotte, le thym, le cumin et laisser encore chauffer environ 5 minutes.
- Disposer dans des petits ramequins et servir aussitôt.
So that’s going to wrap this up for this special food tartiflette poireaux / cancoillotte recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
