Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan southwestern egg rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Southwestern Egg Rolls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Southwestern Egg Rolls is something that I’ve loved my whole life.

We partnered with WHOLLY® GUACAMOLE (sponsored post) to bring you our Crispy Vegan Southwest Egg Rolls. They're made with our homemade egg roll wrappers and filled with healthy vegetables, a blend of Mexican spices, and creamy and delicious Wholly Guacamole. Serve them as an appetizer, a side dish, or for dinner. These vegan southwest egg rolls are perfect for appetizers or a meal and can be customized for ingredients you have on hand.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Prepare canola oil
  2. Get red bell pepper, diced
  3. Make ready green onions, diced ( white and green parts)
  4. Take jalapeno, diced
  5. Make ready corn, drained (11 oz)
  6. Prepare black beans, drained and rinsed (15 oz)
  7. Make ready fresh spinach, choppef
  8. Get fresh cilantro, chopped
  9. Get chili powder
  10. Take cumin
  11. Get whole wheat tortillas
  12. Prepare canola oil for frying

I usually have my baby with me in a carrier and bending down into an oven just feels needlessly risky. If you would rather use an oven though it will work just fine! how to make Vegan Southwestern Egg Rolls. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings.

Instructions to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls. Crispy and flavorful Vegan Southwest "Egg" Rolls.

So that’s going to wrap it up with this exceptional food vegan southwestern egg rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!