Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter breakfast bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. This healthy breakfast bars recipe requires two stints of baking. The top should be slightly firm when the breakfast bars are removed from the oven. Since all ovens are different your baking time may vary slightly.
Peanut Butter Breakfast Bars is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Peanut Butter Breakfast Bars is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter breakfast bars using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Breakfast Bars:
- Get Wet ingredients
- Take 1 cup peanut butter
- Make ready 1/2 cup coconut oil
- Prepare 1/4 cup almond milk
- Make ready 4 tbsp honey
- Prepare 4 tsp vanilla extract
- Take Dry ingredients
- Get 2 cup oats
- Take 1 cup almond flour
- Get 2 tbsp cinnamon
- Take 2 tsp salt
They are made with a combo of gluten-free oats, peanut butter, almond milk, raisins, dairy-free chocolate chips, and walnuts. Bring back to room temperature before serving. You can also flash freeze them and then freeze them in an airtight container for up to three months. They are delicious, hearty, and will leave you feeling great and full of energy.
Steps to make Peanut Butter Breakfast Bars:
- Mix the dry ingredients in a bowl and set aside
- Place the wet ingredients in a medium heatproof bowl. Set the bowl over a saucepan of water and bring the water to a simmer over medium to medium-high heat. (Do not let the water boil, and make sure the water does not touch the bottom of the mixing bowl.) Stir and heat until the mixture is smoothly combined.
- Slowly add the dry mix to the wet mix bowl, stirring to evenly distribute as you go.
- When fully mixed, remove from heat. Line a pan with parchment paper and spread the mixture evenly.
- Set in the fridge overnight.
You can also flash freeze them and then freeze them in an airtight container for up to three months. They are delicious, hearty, and will leave you feeling great and full of energy. In a jug or another bowl mix together the mashed banana, milk and peanut butter. Add the wet ingredients to the dry ingredients and mix well. Allow to cool for a few minutes before lifting out of the dish.
So that is going to wrap it up with this exceptional food peanut butter breakfast bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
