Sticky Chocolate Chip Protein Bars
Sticky Chocolate Chip Protein Bars

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sticky chocolate chip protein bars. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sticky Chocolate Chip Protein Bars is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sticky Chocolate Chip Protein Bars is something that I have loved my entire life.

Lenny & Larry's is Proud to Introduce the Most Delicious High Protein, Low Sugar Cookie. I did not add any sweetener because my protein powder already had stevia in it. You can add the stevia if you used unsweetened protein. Protein Blend (Brown Rice Protein, Pea Protein), Soluble Corn Fiber, Glycerine, Almonds, Chocolate Chips (Unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia, Sunflower Lecithin), Sweetener Blend (Erythritol, Stevia, Monk Fruit), Palm Oil, Natural Flavors, Cocoa Butter, Salt, Water.

To get started with this particular recipe, we must prepare a few ingredients. You can have sticky chocolate chip protein bars using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Chocolate Chip Protein Bars:
  1. Get 120 g chocolate whey protein powder
  2. Take 120 ml unsweetened almond milk
  3. Get 28 g coconut flour
  4. Take 3-4 tbsp peanut butter
  5. Get 1 tsp cinnamon
  6. Prepare 50 g 90% dark chocolate
  7. Prepare 1 tbsp honey or stevia to taste (optional, any choice)

You can make these cookie dough protein bars in advance, wrap them up in tin foil, unwrap them when you need them, and kapow! You've got an easy-to-enjoy treat for at work, school, home, or the gym. Vegan, gluten free, soy free, and Non-GMO. No artificial flavors, colors, or preservatives.

Instructions to make Sticky Chocolate Chip Protein Bars:
  1. Combine and mix the protein powder, coconut flour, peanut butter, cinnamon and milk
  2. Stir until desired texture
  3. Break the dark chocolate into small chunks and stir in.
  4. Pour the batter into the pan
  5. Chill for 1 hour in the freezer
  6. Cut into 6 bars. Store separately in the freezer.

Vegan, gluten free, soy free, and Non-GMO. No artificial flavors, colors, or preservatives. First the nuts get broken down with the egg white protein powder. Then the dates and (soaked) dried mango plus pineapple get added to the bowl. This is where the mixture almost comes together.

So that’s going to wrap this up for this exceptional food sticky chocolate chip protein bars recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!