Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raspberry chocolate chip protein bars. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raspberry chocolate chip protein bars is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Raspberry chocolate chip protein bars is something which I have loved my entire life. They are fine and they look fantastic.
Lenny & Larry's is Proud to Introduce the Most Delicious High Protein, Low Sugar Cookie. These Raspberry-Chocolate Protein Bars are delicious homemade protein bars, chock full of protein and flavor - perfect for pre or post-workout. I have a love-hate relationship with the gym. I love the feeling I get after I'm done with a hard workout but I hate going.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raspberry chocolate chip protein bars using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry chocolate chip protein bars:
- Make ready 1/4 cup Gluten free Oats
- Get 1/2 cup Cacao powder
- Prepare 1/2 cup Protein powder (I used chocolate)
- Prepare 1/2 cup pureed apples (I use baby food, as it has no nasties)
- Prepare 1 Egg
- Prepare 1 Teaspoon Vanilla extract
- Take 1 Tablespoon Rice malt syrup
- Get 2/3 cup unsweetened Almond milk
- Take 2 Tablespoons Coconut oil
- Get 1/4 cup dark Choc chips (+ extra for the top)
- Prepare 1/2 cup frozen Raspberries
Fudge Hazelnut Honey Jalapeno Lemon Maple Marshmallow Mint Mixed Fruit Nut Oat Peanut Peanut Butter Pecan Peppermint Pineapple Pretzel Raspberry S'mores Salt Sea Salt Snickerdoodle Strawberry Tropical Fruit Vanilla Walnut White Chocolate Yogurt Gluten-free Vegan Organic Gluten-free Ketogenic Vegan Vegetarian. Good luck deciding which flavor to try! Each high protein bar is triple-layered and coated in chocolate for ultimate indulgence yet still healthy. They not only get natural color and flavor from matcha but also use vegan plant-based protein that won't cause an unwelcome belly bulge like whey.
Instructions to make Raspberry chocolate chip protein bars:
- Preheat the oven to 180° celcius. Spray a 20x20cm baking dish. Place oats into a blender. Transfer to a bowl, whisk in protein powder, cacao powder, set aside.
- Whisk in apple sauce, egg, rice malt syrup, vanilla and almond milk. Mix well.
- Add dry ingredients to wet ingredients, mix well.
- Heat coconut oil and 1/4 cup choc chips in a saucepan until melted. Stir in batter. Pour mixture into the prepared pan.
- Sprinkle with remaining choc chips and break raspberries between fingers, place over the top of the batter.
- Bake for 15-20 minutes. Cool on wire rack. Cut into 12 even bars. Wrap in cling wrap, store in air tight container in the freezer.
- Note: they keep for up to 3 months in the freezer (if they last this long).
- Note: only 100 calories per serve.
Each high protein bar is triple-layered and coated in chocolate for ultimate indulgence yet still healthy. They not only get natural color and flavor from matcha but also use vegan plant-based protein that won't cause an unwelcome belly bulge like whey. Chocolate Fudge Brownie Peanut Butter Chocolate Chip Mint Cocao Chip Lemon Meringue Pie Blueberry Cobbler Raspberry Truffle. Pick a Flavor Hazelnut Nougat Salty Peanut Crunchy Fudge Caramel Cashew White Chocolate Almond Cookies and Cream Chocolate Dough. Choose from six flavors to mix & match whatever combinations your heart desires.
So that is going to wrap it up for this special food raspberry chocolate chip protein bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
