Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gooey blueberry bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gooey blueberry Bars is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Gooey blueberry Bars is something which I have loved my whole life.
Today's fresh Gooey Blueberry Cookie Bars are just the treat to usher us into berry season. I made a simple buttery shortbread cookie crust with lime and orange zest to punch up the flavor. Then I made a sweet blueberry filling with fresh blueberries, sweetened condensed milk, and cornstarch. With a hand or stand mixer, beat cream cheese until smooth.
To begin with this recipe, we must prepare a few components. You can cook gooey blueberry bars using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Gooey blueberry Bars:
- Prepare 350 g flour
- Get 250 grams butter
- Prepare 100 g brown sugar
- Take 4 tablespoons milk
- Prepare Blueberry Sauce
- Make ready 1 bucket of blueberries
- Take 30 g sugar
- Prepare Lemon Cream
- Prepare 300 g sugar
- Take 4 lemons juiced and zested
- Get 4 eggs
- Make ready 125 g flour
Then drop small pieces of the remaining dough over the surface of the blueberry filling. Cool the bars to room temperature in the dish. Then gently lift the entire sheet of bars out of the pan by the edges of the parchment. Blueberry Gooey Butter Cake Bars are elegant and delectable dessert bars.
Steps to make Gooey blueberry Bars:
- Blend flour and softened butter until crumbly
- Blend sugar and milk into flour mixture
- Halve flour mixture into 2 separate portions
- Flatten one of the halves of flour mixture into a pie dish
- Bake at 180C for 20 minutes
- While cookie base is cooling down, do the same to the other half of flour mixture to make a top cookie layer
- Blend Blueberries in a food processor.
- Heat up blended blueberries on a pan. Add sugar. Boil for 5 minutes then let cool down
- Beat eggs. Squeeze lemons and zest into eggs. Blend in 300 grams sugar.
- Whisk flour into egg mixture
- Use the baking or pie dish that already has a hardened cookie layer as the base. Pour 4/5 of the cream mixture on top.
- Then pour the blueberry mixture on top of cream layer. Make swirls with the purple colors is desired.
- Gently put the second cookie layer on top.
- Pour the remaining cream layer on top.
- Bake for Bake for 20-25 minutes at 180C
Then gently lift the entire sheet of bars out of the pan by the edges of the parchment. Blueberry Gooey Butter Cake Bars are elegant and delectable dessert bars. Blueberry Gooey Butter Cake Bars are fancy enough to take along to holiday parties, or to make any time of the year for guests and company. This is the most decadent cake-like dessert bar you will every eat. The flavors in this recipe are amazing.
So that is going to wrap it up with this special food gooey blueberry bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!