Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
See recipes for Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw too. Put the pork mince, grated apple, onion, fennel seeds, a little salt and pepper, and the reduced apple and onion juice into the large bowl. With a clean hand, mix the mince until everything is well blended. Shape the mince into four patties.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Prepare Minced pork 5 % fat - 500 g
- Get Chorizo - 80g - diced
- Take 1 red onion (100g) - finaly diced
- Get 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Get Red cabbage 100 g - finally shredded
- Get 60 g leeks (finally shredded)
- Get 1 red apple
- Prepare 100 ml white wine vinegar
- Prepare 1 tsp sugar
- Prepare 100 ml greek yogurt
- Prepare Salt
- Get Lemon juice
- Take 1 tbsp wholegrain mustard
- Prepare Flat leaf parsley (optional)
- Prepare Lettuce (I had some salad mix that I used for it)
- Make ready Dried oregano
Form the burgers in to two patties. Heat a little olive oil in a frying pan and then add the burgers. Barbecue pork with apple and radish slaw View Recipe. You don't need lettuce, tomato, and onion when you have a tangy cabbage mixture to top your sandwich.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Barbecue pork with apple and radish slaw View Recipe. You don't need lettuce, tomato, and onion when you have a tangy cabbage mixture to top your sandwich. Try pickling cabbage in this Lentil-Tahini Burger With Pickled Cabbage or Pork Sandwiches with Pickled Slaw. We also love adding a mustard-forward bite to Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw for a bright, beachy spread. Put water, lemon juice, vinegar, salt and sugar in a pot.
So that is going to wrap it up for this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
