Potatoes Salad
Potatoes Salad

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potatoes salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoes Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potatoes Salad is something that I have loved my entire life. They are nice and they look wonderful.

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Salad:
  1. Take Potatoes
  2. Prepare Vegetable oil
  3. Prepare Chicken filet
  4. Take garlic
  5. Get Boiled egg
  6. Take Tomatoes
  7. Prepare Carrot
  8. Take Onion
  9. Prepare Peas
  10. Take Black peper
  11. Take Salt

In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. My son has an egg allergy, so this potato salad is perfect for him.

Steps to make Potatoes Salad:
  1. Wash your potatoes, peal them and cut them in small piece. Put water in a pot and place it over the stove on HI. Add the potatoes and add one pinch of salt. Wait for about 10 minutes and remove the potatoes from the stove
  2. While your potatoes are on the stove cut the chicken, onion, garlic, tomatoes and carrot in small pieces.
  3. After 5 minutes check to see if the water is almost over and add the potatoes and the peas. Add the salt and wait for about 3-5 minutes for all the water to evaporate.
  4. In a pot add one tablespoon of vegetables oil. Add the chicken, onion, tomatoes, carrot and the garlic and add one or two pinch of black pepper mix everything and wait for a out 2 minutes and then add one cup of water to allow the carrot to be cooked.
  5. cut your boiled eggs in small pieces and add it to the potatoes and voila it's ready. Serve with one Chicken wigs or fried bacon. Hope you will like it

In a large pot, cover potatoes with water and season generously with salt. My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple and garlic dill pickles. —Cindy Romberg, Mississauga, Ontario. Avoid Starchy Spuds This might seem obvious to some, but traditional potatoes like Russets are a no-go for potato salad. The added starch provides fluffy texture, which is great in a baked potato.

So that is going to wrap this up for this exceptional food potatoes salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!