Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry lemon bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Combine all the ingredients for the lemon topping in a bowl and whisk until blended. Spread the raspberry preserved evenly over the baked crust. Pour the lemon topping over the raspberry layer. My raspberry-lemon bars are perfect for summer and easy to make.
Raspberry Lemon Bars is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Raspberry Lemon Bars is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook raspberry lemon bars using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry Lemon Bars:
- Get Shortbread crust
- Prepare 2 cups all purpose flour
- Take 1 cup butter
- Take 3/4 cup brown sugar
- Prepare 4 eggs
- Prepare Lemon layer
- Get 2 lemon, juiced
- Take 2 tbsp lemon zest
- Prepare Sugar to taste
- Prepare 1 egg
- Get 2 tbsp flour
- Make ready Raspberry layer
- Get 1/3 cup raspberry preserve
- Take 2 tbsp water
- Make ready 1 tbsp flour
- Get 1 egg
- Make ready Icing sugar for dusting (optional)
These raspberry lemon bars are filled with everything that makes me smile: a delicious bottom crust, a raspberry jam layer and delicious whole raspberries and lemon cream cheese. They are similar to lemon cheesecake but so much better! Get ready to kiss those winter blues good riddance with this recipe below! Raspberry Lemon Bars - A perfect version of your favorite classic gooey lemon bars, mixed with a delicious raspberry twist!!!
Steps to make Raspberry Lemon Bars:
- Preheat oven to 325F.
- In large bowl combine butter, eggs, sugar, and flour until uniformly mixed. Press dough onto oiled baking tray to mould crust. Perforate with fork and bake for approximately 15 mins until slightly golden brown. Cool and set aside.
- In a bowl mix lemon juice, sugar, lemon zest, egg, and flour. Set aside.
- In another bowl, mix raspberry preserve, sugar, water, flour, and egg. Set aside.
- Pour lemon mixture on top of pastry crust. Lightly layer on raspberry mixture.
- Bake uncovered until crust is golden and layers are set for approximately 25 mins. Chill thoroughly in refrigerator. Cut into desired pieces.
Get ready to kiss those winter blues good riddance with this recipe below! Raspberry Lemon Bars - A perfect version of your favorite classic gooey lemon bars, mixed with a delicious raspberry twist!!! I love lemon bars, they are such a classic. They're tangy and sweet and gooey, and I loooooove me some gooey. Now, in a medium-sized mixing bowl, combine the graham cracker crumbs, melted salted butter, sugar, and the lemon zest from one lemon.
So that is going to wrap this up with this exceptional food raspberry lemon bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
