Fresh Peach Cheesecake Crumble Bars
Fresh Peach Cheesecake Crumble Bars

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh peach cheesecake crumble bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Peach Cheesecake Crumble Bars is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fresh Peach Cheesecake Crumble Bars is something which I have loved my whole life. They are fine and they look fantastic.

Peach Cheesecake Crumb Bars are delectable cinnamon crumb bars with creamy cheesecake and sweet peach pie filling. Spread peach jam evenly over the crust, then layer with sliced peaches. To make the cream layer, beat cream cheese and sour cream on high speed until smooth. Add eggs and vanilla and beat until smooth and thoroughly combined.

To get started with this particular recipe, we have to prepare a few components. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
  1. Make ready FOR CRUMB MIXTURE FOR CRUST AND TOPPING
  2. Take 2 cup all-purpose flour
  3. Take 1/2 tsp salt
  4. Get 2 cup oats, I used Quaker old fashioned oats
  5. Take 2 tsp baking soda
  6. Make ready 1 1/2 cup unsalted butter, at room temperature
  7. Make ready 1 1/2 cup iight brown sugar, packed
  8. Prepare 1/2 tsp ground cinnamon
  9. Take PEACH CHEESECAKE LAYER
  10. Prepare 8 oz cream cheese, at room temperature
  11. Prepare 2/3 cup confectioner's sugar
  12. Take 2 large 3ggs, beaten
  13. Prepare 1 tsp vanilla extract
  14. Take 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
  15. Get 1/4 tsp ground cinnamon
  16. Take CHOCOLATE DRIZZLE
  17. Prepare 12 oz semisweet chocolate, melted right before using

Make cheesecake layer: Beat cheese, sugar and vanilla until combined well. Add egg, juice, flour and salt; beat until smooth. Remove from the oven and spread peach preserves over the hot filling immediately. Peach cobbler and cheesecake is an extraordinary combination.

Steps to make Fresh Peach Cheesecake Crumble Bars:
  1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
  2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
  3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
  4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
  5. Spread cream cheese filling evenly over baked crust
  6. Evenly line up peach slices on filling
  7. Sprinkle remaing flour/oat crumble evenly over peaches
  8. Bake for 20 to 25 minutes until filling is just set and topping is golden
  9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
  10. Cut into bars

Remove from the oven and spread peach preserves over the hot filling immediately. Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. These fresh peach crumb bars are easy to make. First, a simple crust is made with butter and a few basic pantry ingredients.

So that is going to wrap it up for this special food fresh peach cheesecake crumble bars recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!