Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red potato salad with ranch. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Potato Salad With Ranch is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red Potato Salad With Ranch is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Drain and refrigerate until cold, then cut into bite-size pieces. DIRECTIONS Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
To begin with this particular recipe, we have to first prepare a few components. You can have red potato salad with ranch using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Potato Salad With Ranch:
- Make ready Small Bag Red Potatoes
- Prepare Eggs
- Get Green Onions
- Take Mayo
- Make ready Season Salt
- Get Pepper
- Get Ranch Dressing Mix
If you love ranch dressing, you'll adore this potato salad, as its base is ranch rather than the traditional mayo or sour cream. Throw on green onions, bacon, and season to taste! It's tastes as great as it looks. Place potatoes in a large saucepan and cover with water.
Instructions to make Red Potato Salad With Ranch:
- Boil a large pot of water and salt to the water. Dice up red potatoes. Boil red potatoes tell they are soft.
- In a medium pot boil the eggs.
- When potatoes are done drain and rinse off with cold water. When the eggs are done sit in cold water. Let both cool.
- When potatoes and eggs have cooled. Mash up the red potatoes in a large bowl. Peel and dice up the eggs add to the bowl. Dice up green onions and add in. Add your seasoning salt, pepper, ranch mix and mayo.
- You can add a little of Paprika on top (to taste) if you'd like. Ready to serve it's best if you let it chill in the fridge for a few hours. Enjoy
It's tastes as great as it looks. Place potatoes in a large saucepan and cover with water. In a large bowl, combine the remaining ingredients (dressing will be thick). Dilled Ranch Red Skin Potato Salad Make the ranch dressing per the recipe card not the package and place in the refrigerator to chill and thicken for an hour. Place the potatoes in a pot with enough water to cover.
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