Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tartiflette. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tartiflette is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tartiflette is something that I have loved my entire life. They’re nice and they look fantastic.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can have tartiflette using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Make ready 1.5 kg pommes de terre
- Make ready 300 g lardons
- Get 1 pot crème liquide
- Prepare 1 oignons
- Make ready 5 cl vin blanc (facultatif)
- Prepare 1 reblochon fermier
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Préchauffez le four à 180°C
- Épluchez et coupez les pommes de terre 🥔 - Plongez-les dans de l'eau salée bouillante pendant environ 15 min
- Dans une poêle faire cuire les lardons ainsi que les oignons, puis ajouter le vin blanc (le vin blanc est facultatif mais cela permet de rendre cette recette encore meilleure)
- Dans un plat à gratin mélangez les pommes de terres, les lardons, l'oignon et la crème. - Coupez le reblochon en deux et le déposer sur le dessus
- N'oubliez pas d'assaisonner
- Faire cuire la tartiflette pendant environ 30 min
- Ce plat est à déguster bien chaud et il est encore meilleur réchauffer
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap this up for this special food tartiflette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
