Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, s'mores brownie bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate and Marshmallow Filling Camped Out Inside a Chocolate-Frosted Graham Cracker. Prepare brownie mix as instructions say. Sprinkle with marshmallows. chocolate chips, and peanuts. These brownies taste just like a s'more and you don't need a campfire to make them!
S'mores Brownie Bars is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. S'mores Brownie Bars is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook s'mores brownie bars using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make S'mores Brownie Bars:
- Take 1 box Brownie mix, any kind. Plus the eggs & oil box calls for
- Make ready 1 packages Honey Graham Crackers
- Get 2 cup small marshmallows OR 1 container of whipped marshmallow fluff. I only had the fluff & it worked well
The Absolute Best S'MORES BROWNIE BARS! These s'mores bars are epic filled with a graham cracker base, brownie center and marshmallows on top. And they happen to be gluten-free and you only need a few ingredients to whip them up. cookies as graham cracker crust These incredible, easy S'more Brownie Bars. A crisp bottom layer of graham crackers rests under a chocolaty, chewy layer of brownies topped with soft marshmallows.
Instructions to make S'mores Brownie Bars:
- Make brownies as directed in large bowl
- Grease a 9×13 cake pan or two 8×8 pans should work
- Pour half the Brownie mixture in the baking dish. Layer graham crackers, breaking some if necessary to fit & cover area. Top with marshmallows/fluff. If using the fluff, dallop spoonfuls & carefully spread across crackers. Pour remaining Brownie mix, spreading with a spoon to even out
- Bake uncovered for 20-25min at 325° for dark or glass, otherwise 350°. Check top layer for firmness. Remember marshmallows are below so it may feel squishy or peek thru the top. Another 5-10min may be required. Let cool 15-20min, as it will be very hot!! Enjoy the deliciousness!!
And they happen to be gluten-free and you only need a few ingredients to whip them up. cookies as graham cracker crust These incredible, easy S'more Brownie Bars. A crisp bottom layer of graham crackers rests under a chocolaty, chewy layer of brownies topped with soft marshmallows. Make the brownie: In a large bowl, whisk the melted butter, instant coffee, and brown sugar together. Whisk for a full two minutes, or until the mixture looks more homogenous and slightly fluffy. Add the cocoa powder and whisk to incorporate.
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