Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter oatmeal bar cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut Butter Oatmeal Bar Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Peanut Butter Oatmeal Bar Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
Freezer instructions: to freeze, place cooled bars on a cookie sheet. Transfer bars from cookie sheet to a freezer-safe gallon-size bag. Combine the butter, sugars, vanilla egg and peanut butter and mix. In a separate bowl, combine the oatmeal, flour, baking soda, and salt.
To begin with this recipe, we must first prepare a few components. You can cook peanut butter oatmeal bar cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Oatmeal Bar Cookies:
- Prepare 1/2 cup butter or shortening
- Get 1 cup brown sugar
- Prepare 1/2 cup peanut butter
- Make ready 1 egg
- Take 1 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Prepare 1/2 cup oatmeal
- Take 1 pinch salt
- Prepare 12 oz chocolate chips
In a small saucepan or a double boiler, combine chocolate chips, milk, and butter. Heat on medium-low, until just melted. Amazing, ooey gooey peanut butter cookie bars made with a mix of almond flour and rolled oats for the perfect texture. These gluten free peanut butter oatmeal cookie bars are naturally sweetened with coconut sugar and have puddles of dark chocolate in every bite!
Instructions to make Peanut Butter Oatmeal Bar Cookies:
- Mix all ingredients in bowl with electric mixer.
- Stir in chocolate chips.
- Spread mixture into an 8 x 8 (thicker bars) or 9 x 13 (thinner bars) backing pan.
- Bake at 350°F for 25 minutes or until golden brown.
- Cut into bars when cool and ENJOY!
Amazing, ooey gooey peanut butter cookie bars made with a mix of almond flour and rolled oats for the perfect texture. These gluten free peanut butter oatmeal cookie bars are naturally sweetened with coconut sugar and have puddles of dark chocolate in every bite! In a bowl, whisk together flour, oats, baking powder, baking soda, and salt; set aside. In a large bowl, combine melted butter, brown sugar and peanut butter and stir until smooth. In a large bowl, cream the butter, sugars and peanut butter until light and fluffy.
So that is going to wrap this up for this special food peanut butter oatmeal bar cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
