Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biryani (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian biryani is easy-to-make traditional Arabic food with delightful spices and exotic vegetables. Make veg biryani for family dinner to make your guest enjoy every spoon of serving. Perfect mixture of veggies and masala make the best combo you can have in one bowl. Serve with condiments such as raita.
Biryani (Vegan) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Biryani (Vegan) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have biryani (vegan) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biryani (Vegan):
- Make ready Biryani
- Get 2 cup Long grained biryani rice
- Get 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
- Get 1 cup milk
- Make ready 10 piece Cashewnuts
- Get 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
- Take 1 tbsp Ghee or Butter
- Prepare 2 tbsp Sour curd
- Take 2 tbsp tomato puree
- Prepare 1 tsp cumin powder
- Make ready 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
- Make ready 2 chopped green chillies
- Make ready 1/2 tsp Fenugreek powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp Turmeric powder
- Prepare 2 cup Paneer (you can also use mushrooms)
- Get 4 tsp Refined oil
- Make ready 1 cup water
- Take 1 Salt to taste
- Take Raita
- Take 1 cup Diced cucumber,tomatoes & onions
- Prepare 1/3 cup chopped corainder leaves & green chillies
- Take 2 cup sour curd
- Make ready 1/3 cup water
- Get 1 Salt to taste
The spices give this recipe a great flavour. This vegan biryani is created while keeping the vegan concept in mind and substituting all the animal-based Ingredients. Vegetables in Biryani You need a combination of mixed vegetables for vegetable biryani, I am using green beans, cauliflower, carrots, and peas. Vegetable Biryani, BL's favorite take-out, has been my unicorn recipe for the past few years.
Steps to make Biryani (Vegan):
- Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
- Grind the cashews into a fine paste.
- Heat oil in a wok.Add the garam masala and fry for 1 min.
- Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
- Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
- Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
- For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.
Vegetables in Biryani You need a combination of mixed vegetables for vegetable biryani, I am using green beans, cauliflower, carrots, and peas. Vegetable Biryani, BL's favorite take-out, has been my unicorn recipe for the past few years. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and. This Easy Vegetable Biryani is vegetarian, vegan, gluten free and dairy free - making it a great choice if you are cooking for a variety of dietary requirements.
So that is going to wrap this up with this special food biryani (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!