Best Streusel Bars
Best Streusel Bars

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best streusel bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Best Streusel Bars is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Best Streusel Bars is something which I’ve loved my entire life.

Combine flour, brown sugar, oats, and salt. Add butter and cut in with a fork or pastry. Mix until the butter is about pea sized and clumpy. Spread evenly across the top of the strawberry filling.

To begin with this recipe, we have to first prepare a few components. You can have best streusel bars using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best Streusel Bars:
  1. Prepare Streusel Topping
  2. Make ready 2 1/2 cup flour
  3. Make ready 1 cup brown sugar
  4. Get 2 stick melted butter
  5. Get 1 1/2 tsp cinnamon
  6. Prepare Bars
  7. Get 1 eggs
  8. Prepare 1/2 cup milk
  9. Prepare 2 tsp vanilla
  10. Take 2 tbsp vegetable oil
  11. Take 1 1/2 cup flour
  12. Get 1/2 cup sugar
  13. Make ready 1/2 tsp salt
  14. Get 2 1/2 tsp baking powder

To celebrate the season and all of its spiced glory, let's make pumpkin streusel bars. You'll love the crunchy gingersnap crust, creamy pumpkin/cream cheese filling, and brown sugar cinnamon streusel topping. RASPBERRY STREUSEL BARS These bars are wonderfully addictive. The raspberry flavor is bright and fresh without being too tart.

Instructions to make Best Streusel Bars:
  1. Grease and flour parchment lined 9x13 pan
  2. Preheat oven to 325
  3. Combine Streusel ingredients in large bowl using either fork or spoon, set aside
  4. Whisk together egg, milk, vanilla and oil
  5. Stir in sugar, salt, baking powder, then flour. Sometimes the dough looks soupy so I add another quarter cup of flour. It should be sticky.
  6. Spread dough in pan and top with ALL the Streusel Topping~ it does seem like overkill but trust me! Pay attention to the edges because it puffs up more than the center and the topping can get sparse.
  7. Bake for 20 minutes then check, the bars should be JUST set. If not, go in 3 minute increments. These are soft, chewy bars.
  8. Cool in pan for 25 minutes before lifting out to finish cooling.

RASPBERRY STREUSEL BARS These bars are wonderfully addictive. The raspberry flavor is bright and fresh without being too tart. The shortbread base is buttery and tender, but stable enough to support the cookie. Blueberry Coffee Cake Blueberries and buttery sweet streusel makes for a great combination, but when you add it as a topping on a crispy shortbread bar, this becomes a really great dessert! Beat in butter just until moistened.

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