Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bring a small pot of salted water to a boil. This EASY Potato Salad recipe is made using a few traditional ingredients including a combination of mayo and mustard, relish, potatoes, eggs, celery, and onions. Garnish with dill, paprika, green onions, and even bacon. Be sure to serve this with a side of my Copycat Texas Roadhouse Rolls!
Easy potato salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy potato salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy potato salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy potato salad:
- Take red potatoes
- Prepare onion
- Make ready celery
- Get bunch of green onions just for flavor
- Make ready mustard
- Take mayo
- Take paprika - to garnish
- Make ready salt
- Take pepper
- Make ready cayenne pepper
- Make ready sliced black olives
- Prepare boiled eggs
Garnish with additional sliced hard-boiled eggs, if desired. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving. Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl.
Instructions to make Easy potato salad:
- Very simple.
- Boil the taters until fork tender, 15-20 minutes. cool in fridge, add ingredients, minus, plus what you like, refrigerator. I added a few boil eggs on top in case someone doesn't like them. I garnished with paprika.
Allow to chill at least six hours, or overnight, before serving. Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
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