Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, french toast for one. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Toast for One is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. French Toast for One is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french toast for one using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast for One:
- Take thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
- Make ready extra maple syrup or powdered sugar to finish
- Prepare butter for cooking
- Prepare Custard ingredients:
- Get large egg
- Make ready whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
- Prepare kosher salt
- Prepare grinds (or small pinch) of cinnamon
- Get vanilla extract
- Make ready maple syrup or sugar
Steps to make French Toast for One:
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)
So that’s going to wrap it up for this special food french toast for one recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
