Scallion Vegan Pancake
Scallion Vegan Pancake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scallion vegan pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scallion Vegan Pancake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scallion Vegan Pancake is something that I have loved my entire life. They’re fine and they look wonderful.

Vegan Scallion Pancakes are easier to make than you may think! Simply mix the flour and a pinch of salt in a bowl. Pour in the water and stir to combine using chopsticks or a fork. Salt to taste and serve immediately with soy sauce for dipping.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scallion vegan pancake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scallion Vegan Pancake:
  1. Make ready flour
  2. Make ready salt
  3. Take Vegetables boullion or any boullion
  4. Make ready boiling hot water
  5. Prepare fine dice red chili pepper (optional add on)
  6. Prepare dice scallions

First, combine the chopped scallions, all-purpose flour, and white pepper in a heat-safe bowl. In a small sauce-pan or shallow pan, heat up the vegetable oil until just shimmering. Olive oil or other healthy vegetable oil. "Duck" Sauce, if desired. Combine all the ingredients except the oil in a mixing bowl.

Instructions to make Scallion Vegan Pancake:
  1. Sieve the flour with salt and vegetable boullion and mix well then set aside
  2. Bring a pot of water to a boil then add onto the flour mixture,bit by bit and mix well then knead it till its no longer sticky to your hand for about 15 minute
  3. (Add additional 1 or 2 tbsp of water if its too dry) Cover the dough with a dam cloth and let it rest for 30 minutes
  4. Add in the dice scallion and (OPTIONAL FINE DICE RED CHILI PEPPER)and mix well then divide equally into 8 small ball then flat it into a small disk and brush some oil
  5. Roll it up into sausage like and then curl it up like a snail and flaten it again into a disk and set aside on parchment paper
  6. With oil pan fried it till its lightly brown and crispy for few minutes only then drain dry on paper towel to removed excess oil and enjoy
  7. Scallion vegan pancake breakfast

Olive oil or other healthy vegetable oil. "Duck" Sauce, if desired. Combine all the ingredients except the oil in a mixing bowl. Cook on both sides until golden brown. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. Cook pancake and flip frequently to keep scallions from burning.

So that’s going to wrap this up for this exceptional food scallion vegan pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!