Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tresse tartiflette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tresse Tartiflette is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tresse Tartiflette is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tresse tartiflette using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tresse Tartiflette:
- Make ready 1 pâte feuilletée
- Take 4 pommes de terre
- Make ready 1 paquet de lardons
- Make ready Reblochon
- Make ready 1 jaune oeuf
- Prepare 1 C à S de lait
- Take Sel, poivre
Steps to make Tresse Tartiflette:
- Étaler la pâte feuilletée
- Faire cuire les pommes de terre a l’eau, les égoutter et les couper en rondelles.
- Disposer les pommes de terre au centre.
- Faire cuire les lardons quelques minutes, enlever le gras de cuisson.
- Ajouter les lardons sur les pommes de terre
- Disposer ensuite des lamelles de reblochon. saler et poivrer.
- Avec un couteau couper 8-10 bandes de chaque côté
- Tresser les bandes
- Avec un pinceau, badigeonner le feuilleté avec l’œuf mélangé au lait.
- Enfourner 25 minutes à 150 degrés et déguster.
So that’s going to wrap it up for this exceptional food tresse tartiflette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
