Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chunky choco bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Made with fresh roasted peanuts, plump raisins, and creamy Nestle milk chocolate! Place baking paper on baking sheet. Embrace the taste of a darker milk chocolate with our delectable Chunky Chocolate bars. Raw cacao nibs are the essence of our chocolate bars, enriched with coconut sugar and the caramel-tasting wonder of the superfruit lucuma.
Chunky Choco Bars is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chunky Choco Bars is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chunky choco bars using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Choco Bars:
- Make ready Granula mix
- Get 300 grams oatmeal
- Get 100 grams blueberries (frozen are fine)
- Prepare 100 grams raspberries
- Take 100 grams roasted pumpkin seeds
- Make ready 100 grams coconut flakes
- Prepare 50 grams sunflower seeds
- Get 3 tbsp honey
- Take topping
- Take 200 grams dark chocolate
- Get 3 tbsp chunky unsweetened, unsalted peanut butter
- Get 2 tbsp quark (soft white creamy cheese) optional
Silvershein named the candy after his granddaughter, who at the time was a "chunky" baby. Silvershein was very friendly with William Wrigley (of the gum fortune). Add the oats, coconut and pecans, mix well. Press half of the crumb mixture firmly onto bottom of pan.
Instructions to make Chunky Choco Bars:
- Preheat oven to 175°C/347°F.
- Mix thoroughly in a bowl.
- Place baking paper on baking sheet.
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
- Remove from oven and set aside to cool.
- Melt chocolate and mix together with peanut butter and quark.
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
- Put in fridge for a few min to set.
Add the oats, coconut and pecans, mix well. Press half of the crumb mixture firmly onto bottom of pan. Spoon jam over top; sprinkle with remaining crumb mixture. We grew up enjoying the rich and creamy chocolate of a Nestle Chunky Bar. They are a little block of milk chocolate mixed with raisins and peanuts.
So that is going to wrap this up with this exceptional food chunky choco bars recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
