Easy Cream Cheese Sugar Cookie Bars
Easy Cream Cheese Sugar Cookie Bars

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy cream cheese sugar cookie bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy. Add dry ingredients to wet ingredients and mix well. Dough will be super, duper sticky! Top each with strawberries and a dollop of whipped cream.

Easy Cream Cheese Sugar Cookie Bars is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Cream Cheese Sugar Cookie Bars is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you can achieve that.

  1. Take 1 1/2 cup of sugar
  2. Take 1 cup of softened butter
  3. Get 1 egg
  4. Get 8 oz of cream cheese
  5. Make ready 1/2 tsp of baking soda
  6. Prepare 1 tsp of vanilla (or more to taste)
  7. Get 2 1/2 cup of flour
  8. Take 1 tsp of baking powder
  9. Make ready 1 For Frosting
  10. Make ready 1/2 cup of softened butter
  11. Make ready 5 oz of softened cream cheese
  12. Get 3 1/2 cup of powdered sugar
  13. Take 1 Thin with milk or lemon juice to get desired consistency.

In a large bowl with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream. Directions Cut cookie dough in half. In a large bowl, beat the cream cheese, sugar and egg until smooth. After the bars have cooled, whip up a simple cream cheese frosting and spread it on top.

  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

In a large bowl, beat the cream cheese, sugar and egg until smooth. After the bars have cooled, whip up a simple cream cheese frosting and spread it on top. Garnish with chopped pistachios if desired. Cut into squares, serve, then stand back and wait for all the compliments. 🙂 Chocolate Chip Cream Cheese Bars. Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio.

So that’s going to wrap it up with this exceptional food easy cream cheese sugar cookie bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!