Chicken and Dumplings (Instant Pot)
Chicken and Dumplings (Instant Pot)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and dumplings (instant pot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Dumplings (Instant Pot) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Dumplings (Instant Pot) is something which I’ve loved my entire life.

Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. This easy Instant Pot® version of classic chicken and dumplings makes the best use of the multicooker. Brown the chicken, pressure cook, then boil the dumplings all in one appliance!

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and dumplings (instant pot) using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings (Instant Pot):
  1. Get 4 tbsp butter
  2. Take 1 yellow onion, diced
  3. Get 3 large carrots, peeled and diced
  4. Get 3 stalks celery, diced (w/ leafy tops reserved)
  5. Prepare 1 tbsp crushed garlic
  6. Get 6 cups chicken broth
  7. Take 3 bay leaves
  8. Make ready 1/2 cup dry sherry
  9. Get 2 bone-in chicken breasts
  10. Get 3 tbsp corn starch + 3tbsp water (to form slurry)
  11. Make ready 1/4 cup heavy cream
  12. Make ready Seasoning Mixture:
  13. Make ready 1 tsp seasoned salt
  14. Get 2 tsp poultry seasoning (salt-free)
  15. Get 2 tsp ground pepper
  16. Take 2 tsp rubbed sage
  17. Make ready 1 tsp dried thyme
  18. Prepare 1 tsp dried parsley
  19. Take For Dumplings:
  20. Get 1 1/4 all purpose flour
  21. Take 2 tsp baking powder
  22. Get 1 tsp salt
  23. Take 2 tbsp butter
  24. Get 1/2 cup whole milk

Add the olive oil and butter and let the butter melt, stirring constantly so it doesn't burn. Add chicken broth to the pot and scrape up all the bits on the bottom of the pan. Round edges of dumplings to make a uniform shape. Stir pepper into chicken mixture in cooker.

Steps to make Chicken and Dumplings (Instant Pot):
  1. Set Instant Pot to sauté setting (high)
  2. Season outside of chicken breasts with salt and ground pepper
  3. To Instant Pot, add butter, carrots, onions, and celery. Lightly season with salt and ground pepper. Stir frequently for around 5 minutes (or until vegetables start to soften). Add garlic and cook for 1 more minute.
  4. Pour in chicken broth and stir well. Add the chicken breasts to the pot, making sure the chicken is completely covered by the broth. Add bay leaves, then secure the lid.
  5. Set Instant Pot to high pressure cook for 10 minutes. Quick release steam at the end of the 10 minutes.
  6. Remove bay leaves (discard), remove chicken from the pot and set aside to cool.
  7. Add cooking sherry, all seasonings, and leafy tops of celery to the pot. Stir well.
  8. While the chicken cools, make the dumplings. Mix together flour, salt, and baking powder. Warm milk and butter in microwave until butter is melted. Slowly pour in butter/milk mixture to flour mixture. Stir until JUST combined. Flour countertop and roll out to 1/8"thick and cut into even pieces (about 1"w x 2"l). Coat pieces with a bit of flour to avoid sticking.
  9. Set Instant Pot to sauté on high. Once bubbling, stir in cornstarch slurry. Add dumpling strips one at a time, stirring frequently.
  10. Simmer for 10 minutes with the lid set on top of the pot (but not locked). After 10 minutes, cancel or "keep warm" setting.
  11. Shred the chicken, removing skin and bones. Add the chicken and 1/4 cup heavy cream to the pot and stir.
  12. Serve and enjoy!

Round edges of dumplings to make a uniform shape. Stir pepper into chicken mixture in cooker. Place dumplings on top of mixture in cooker. Drop dumplings on top with a teaspoon (they'll double in size after pressure cooking). With Venting Knob at Venting Position, close the lid and turn Venting Knob to Sealing Position.

So that is going to wrap this up with this exceptional food chicken and dumplings (instant pot) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!