Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tartiflette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tartiflette is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tartiflette using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Take 14 petites pommes de terre
- Take 150 g d'allumettes de poulet ou jambon
- Make ready 2 oignons émincés
- Prepare 1/2 reblochon
- Take 20 cl crème liquide
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Éplucher, laver et couper en morceaux les pommes de terre et faites les cuire à l'anglaise
- Dans une sauteuse faites suer les oignons émincés ajouter les allumettes. Verser les pommes de terre, mélanger couper des morceaux de reblochon et remuer le tout. Finnisser par la crème liquide.
- Verser dans des plats individuels. Metter des tranches de reblochon et enfourner 15 minutes à 180° degrés
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
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