Scallion Vegan Pancake
Scallion Vegan Pancake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scallion vegan pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Scallion Pancakes are easier to make than you may think! Simply mix the flour and a pinch of salt in a bowl. Pour in the water and stir to combine using chopsticks or a fork. Salt to taste and serve immediately with soy sauce for dipping.

Scallion Vegan Pancake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Scallion Vegan Pancake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook scallion vegan pancake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scallion Vegan Pancake:
  1. Take 2 cup flour
  2. Prepare pinch salt
  3. Make ready 1/4 tsp Vegetables boullion or any boullion
  4. Prepare 1 cup boiling hot water
  5. Get 1 fine dice red chili pepper (optional add on)
  6. Make ready 1/2 cup dice scallions

And you are certainly not limited to just green onions. These Chinese vegan scallion pancakes are made in a similar way to Indian parathas, whereby a simple wheat-flour dough is layered with oil and coiled up before being flattened into a disc and fried. Olive oil or other healthy vegetable oil. "Duck" Sauce, if desired. Combine all the ingredients except the oil in a mixing bowl.

Instructions to make Scallion Vegan Pancake:
  1. Sieve the flour with salt and vegetable boullion and mix well then set aside
  2. Bring a pot of water to a boil then add onto the flour mixture,bit by bit and mix well then knead it till its no longer sticky to your hand for about 15 minute
  3. (Add additional 1 or 2 tbsp of water if its too dry) Cover the dough with a dam cloth and let it rest for 30 minutes
  4. Add in the dice scallion and (OPTIONAL FINE DICE RED CHILI PEPPER)and mix well then divide equally into 8 small ball then flat it into a small disk and brush some oil
  5. Roll it up into sausage like and then curl it up like a snail and flaten it again into a disk and set aside on parchment paper
  6. With oil pan fried it till its lightly brown and crispy for few minutes only then drain dry on paper towel to removed excess oil and enjoy
  7. Scallion vegan pancake breakfast

Olive oil or other healthy vegetable oil. "Duck" Sauce, if desired. Combine all the ingredients except the oil in a mixing bowl. Cook on both sides until golden brown. Cook pancake and flip frequently to keep scallions from burning. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes.

So that is going to wrap this up for this special food scallion vegan pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!