Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red heart vanilla cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red heart vanilla cookies is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Add in the flour mixture gradually to the creamy buttery goodness in your mixing bowl.
Red heart vanilla cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red heart vanilla cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have red heart vanilla cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red heart vanilla cookies:
- Make ready butter
- Prepare powdered sugar
- Make ready Maida
- Make ready vanilla essence
- Prepare baking powder
- Prepare red food color
- Make ready milk
Blend in flour, baking powder and salt. Instructions Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla. Add in the flour, baking powder, and salt, mixing well. In the bowl of your mixer CREAM together cake mix, food coloring, oil, and eggs.
Steps to make Red heart vanilla cookies:
- Firstly, in a mixing bowl add butter and sugar, mix well. Now add vanilla essence and mix. Now gradually add maida and mix using spatula. Now add baking powder, mix well. The texture will be Crumbled.
- Take out the mixture from the bowl to wide surface and using palm mix well. Now divide the mixture in to two part (2:1 ratio). Add food colour to the larger quantity of mixture. Add 1 tsp milk and mix well. Keep aside. Now take the smaller quantity of mixture, add 1 tsp milk to knead a smooth dough, keep aside.
- Now take the red dough on a butter paper or cling wrap. Cover with butter paper or cling wrap to roll it easily using roller pin, else using pal you can press it to spread evenly with 1/2 thickness. Now using heart shaped cookie cutter and make 6-7 small red hearts. Take one red heart the apply little water on it, then add another heart. This way make a log of 6-7 red hearts. Keep in freezer for 30 mins.
- After 30 minutes, take out the red heart log, now evenly keep the white dough by covering the red heart log. Roll it a bit to give smooth finish to the outer side. Keep in freezer for 30 mins.
- After 30 mins, take out the cookie roll from freezer. Using knife cut into 1/2 cm slices. Place the cookies on baking tray.
- Now take a deep bottomed kadai. Add salt, and the keep a steal stand (of 1 inch height) on the salt. Cover the kadai and keep on high flame for 5-8 mins.
- Now remove the lid from the kadai, place the baking tray. Cover the kadai and keep on medium flame for 15-20 mins. Check every 5 mins to ensure the cookies are not burnt out. Once the edges change colour. Switch off the flame. Take out the baking tray, keep the cookies aside to completely cool down. Keep in airtight container for future consumption.
Add in the flour, baking powder, and salt, mixing well. In the bowl of your mixer CREAM together cake mix, food coloring, oil, and eggs. DROP by Tablespoon into confectioners sugar. Add half of the sifted dry ingredients, stirring until well incorporated. Remove one of the dough pieces from the refrigerator and using a heart cookie cutter, cut into heart shapes.
So that’s going to wrap this up for this exceptional food red heart vanilla cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
