Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I have loved my whole life.

Great recipe for Mike's EZ Chicken Sausage & Shrimp Gumbo. They only problem was, they only had a little over an hour to create their NOLA dish. Mike's EZ Chicken Sausage & Shrimp Gumbo step by step. Add to a pot and add enough water to cover.

To begin with this recipe, we must first prepare a few components. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Make ready ● For The Meats & Seafood
  2. Take 2 Pounds Chicken Breasts [1" cubed]
  3. Take 1 Pound Anduile Sausage [1/2" cut at angle]
  4. Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
  5. Prepare ● For The Gumbo Gravy
  6. Take 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
  7. Take 8 Cups Chicken Broth [important: low sodium]
  8. Take 6 Dashes Louisiana Hot Sauce
  9. Make ready 1 tbsp File Powder
  10. Make ready 4 Drops Liquid Smoke [not extract]
  11. Get ● For The Vegetables & Seasonings
  12. Get 1 LG Green Bell Pepper [chopped]
  13. Make ready 2 Stalks Celery [chopped]
  14. Prepare 1 LG Tomato [chopped]
  15. Get 1 LG Onion [chopped]
  16. Make ready 1 tbsp Minced Garlic
  17. Get 1 tbsp Fresh Ground Black Pepper
  18. Make ready ● For The Sides
  19. Get as needed White Rice
  20. Take as needed Jalapeno Corn Bread

Slice them cold as a snack or heat them up in the pan with some veggies for a quick and easy dinner! Ingredients: Chicken Meat, Chicken Skin, […] Slice them cold as a snack or heat them up in the pan with some veggies for a quick and easy dinner! Ingredients that must be prepared for Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans: Set of For The EZ BBQ Chicken Hoagies [julianne all onions & peppers]. This Chicken Sausage with Broccoli Pasta, created by Mike Geller, a father of two young boys who owns and runs Stamford, CT-based Mike's Organic Delivery, hits all those marks.

Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

Ingredients that must be prepared for Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans: Set of For The EZ BBQ Chicken Hoagies [julianne all onions & peppers]. This Chicken Sausage with Broccoli Pasta, created by Mike Geller, a father of two young boys who owns and runs Stamford, CT-based Mike's Organic Delivery, hits all those marks. Plus, it can be made gluten-free and uses just two pots (and one's just for boiling water…). This Chicken Sausage with Broccoli Pasta, created by Mike Geller, a father of two young boys who owns and runs Stamford, CT-based Mike's Organic Delivery, hits all those marks. Plus, it can be made gluten-free and uses just two pots (and one's just for boiling water…).

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