Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kandi‘s garlic marinara sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kandi‘s Garlic Marinara Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kandi‘s Garlic Marinara Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
With a perfectly balanced blend of Italian San Marzano tomatoes, herbs and spices, our Garlic Marinara sauce allows the home chef to satisfy everyone in the family. Simmer it for a few minutes and toss it with your favorite pasta, meats, fish, or grilled vegetables to create a delicious meal the whole family will enjoy. Directions In a large pan, melt Garlic Butter on medium high heat. Add crushed tomatoes, red pepper flakes, salt, oregano, pepper, and fresh basil and cook until the sauce reaches a simmer.
To begin with this recipe, we have to prepare a few components. You can have kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Prepare 1 can tomato paste
- Prepare 1 can diced tomatoes
- Take 2 clove garlic minced
- Take 3 tbsp parsley (fresh and chopped if possible, if not dried is fine)
- Get 3 tbsp basil (same as for parsley)
- Get 1/2 cup white wine
- Prepare 1/2 cup green onion chopped
- Make ready 4 tbsp olive oil
When it is hot, add garlic. As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Place the tomatoes, garlic and all the remaining ingredients in a food processor and liquidise.
Instructions to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Place the tomatoes, garlic and all the remaining ingredients in a food processor and liquidise. Core and roughly chop the tomatoes. Using only the finest imported Italian tomatoes our Marinara sauce is cooked slow with fresh ingredients in small batches. Ingredients: Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Basil, Garlic, Oregano.
So that is going to wrap this up with this special food kandi‘s garlic marinara sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
