Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, s'more bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
S'more Bars is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. S'more Bars is something which I have loved my whole life.
Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Spray foil with no-stick cooking spray; set aside. Combine sugar, melted butter, egg and vanilla in bowl; mix well. Peanut Butter: Top your S'mores Bars with peanut butter chips or chopped up Reese's Peanut Butter Cups.
To get started with this recipe, we must first prepare a few components. You can have s'more bars using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make S'more Bars:
- Make ready crust
- Get 5 Whole graham crackers
- Make ready 3/4 cup All purpose flour
- Prepare 1/2 cup Light brown sugar
- Prepare 1/2 cup Unsalted butter, cut into 1/2 inch pieces
- Get 1 Egg, lightly beaten
- Make ready topping
- Prepare 6 tbsp Heavy cream
- Take 9 oz Milk chocolate, chopped
- Get 1 cup Mini marshmallows
It doesn't really matter to me, as long as I get that graham cracker, chocolate and marshmallow combination! Whisk together flour, baking soda, salt in a medium bowl. Using a mixer, cream together butter and sugars until light and fluffy in another bowl. Add vanilla, then add eggs one at a time, beating after each addition.
Steps to make S'more Bars:
- Preheat oven to 350*F and line an 8 inch square pan with aluminum foil.
- To make the crust, crumble the graham crackers into a food processor and process until it's finely ground. Add the flour and brown sugar to the processor and mix. Add the butter until the mixture resembles a fine cornmeal. Add the egg and process until evenly moist. Transfer mixture to prepared pan and push into bottom to form a crust. Bake until firm to the touch, about 20 minutes, then cool on a wire rack in the pan.
- To make the topping, in a heavy saucepan over medium-heat, bring the cream to a simmer. Remove from heat and add in the chocolate, stir till smooth and melted. Mix in marshmallows.
- Spread mixture evenly over cooled crust and refrigerate for 2 hours, covered by foil. Then take off the foil and cut it into 2 inch by 1.25 inch bars. Remove from pan and put in airtight container for up to 5 days.
Using a mixer, cream together butter and sugars until light and fluffy in another bowl. Add vanilla, then add eggs one at a time, beating after each addition. Make these easy Golden Grahams™ S'mores bars in the microwave. Measure cereal into a large bowl. In a medium bowl combine the flour, graham cracker crumbs, baking powder and salt.
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