Chocolate Mint Squares
Chocolate Mint Squares

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mint squares. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mint Chocolate Squares are a classic recipe that has been around for many years now. They begin with a cakey chocolate crust, and then they're topped with a mint cream layer. Mint Chocolate Squares are finished off with a good layer of chocolate. My Mom used to make these Mint Chocolate Squares every December when I was growing up.

Chocolate Mint Squares is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Mint Squares is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate mint squares using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mint Squares:
  1. Get 1/3 cup Unsweetened and semi sweet chocolate, chopped
  2. Make ready 3/4 cup Unsalted butter, at room temperature
  3. Get 3/4 cup All purpose flour
  4. Make ready 1/2 tsp Baking soda
  5. Take 1/2 cup Granulated sugar
  6. Get 1/2 cup Light brown sugar
  7. Take 2 Extra large eggs
  8. Take 2 1/2 tsp Peppermint extract
  9. Prepare 1 1/3 cup Mint chocolate chips
  10. Make ready 1 cup Confectioners sugar
  11. Make ready 3 tbsp Milk
  12. Prepare 1 Green food coloring (optional)

Cut into small blocks to serve. In a small heavy saucepan, combine chocolate chips and cream. Cook and stir over medium heat until chips are melted. Spread mint mixture over cooled cake.

Steps to make Chocolate Mint Squares:
  1. Preheat oven to 350*F and grease an 8-inch baking pan.
  2. Bring a saucepan half full of water to a gentle simmer. Place the unsweetened and semisweet chocolates and butter into a small heatproof bowl. Set over simmering water. Stir until melted and smooth. Let cool briefly.
  3. Ina bowl, sift together flour and baking soda, set aside. In a separate bowl, combine brown and granulated sugars and eggs. Using an electric mixer or wire whisk, beat until light and thick consistency, 7-8 minutes with the whisk or 2-3 minutes with a mixer. Stir in 1 teaspoon of peppermint extract. Then, stir into cooled chocolate mixture. Add in flour mixture and mint chocolate chips, mixing until just incorporated. Pour into prepped pan, and bake until top looks dry, about 30 minutes.
  4. Meanwhile, put the confectioners sugar into a bowl and add milk until it forms a paste with a consistency of heavy cream. Stir in remaining 1 1/2 teaspoons of peppermint extract and a few drops of food coloring, if using.
  5. When you take out the brownie cake, let it cool for 10 minutes. Then spread frosting onto it and even out with a metal spatula and let cool. Cut into 2-inch squares and store into covered containers at room temperature for 1 week

Cook and stir over medium heat until chips are melted. Spread mint mixture over cooled cake. Cut the chocolate mint bars into strips or squares, as desired. Store the chocolate in a sealed container in the refrigerator. Kelsey Hilts is the founder of Itsy Bitsy Foodies, an online resource for families looking for ways to spend more time together enjoying food and exploring the world beyond the children's menu.

So that’s going to wrap this up for this special food chocolate mint squares recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!