Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style potato salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Potato Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese-style Potato Salad is something that I have loved my entire life.
Japanese potato salad combines crisp veggies and Western deli staples, like hard-boiled eggs and sandwich meat, with classic Japanese flavors. The dish gets acidity from rice vinegar and hot mustard, plus an extra dose of creaminess from rich Japanese mayo and cooked, partially mashed potato. German and American potato salad recipes are often vinegar-based with tender chunks of waxy potatoes and ingredients like mustard, bacon, and fresh parsley or chives. But in the Japanese version, you will find a variety of colorful ingredients including carrots, corn, hard-boiled eggs, cucumber, and ham.
To get started with this particular recipe, we must prepare a few components. You can have japanese-style potato salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Potato Salad:
- Prepare potatoes (peel and cut into bite sizes)
- Prepare onion (peel and slice thinly)
- Prepare tuna
- Make ready vinegar
- Take soy sauce
- Make ready mayonnaise
- Take salt & pepper
In a microwave-safe bowl, place potatoes and cover lightly with plastic wrap. Remove the bowl and set aside. Scrub the skins of the potatoes to remove excess dirt. While the potatoes are cooking, mix together the mayonnaise, eggs, and onion in a large bowl; set aside.
Instructions to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
Scrub the skins of the potatoes to remove excess dirt. While the potatoes are cooking, mix together the mayonnaise, eggs, and onion in a large bowl; set aside. To make the dressing for the Japanese-style Potato Salad, add the mayonnaise, rice vinegar, sugar, and salt in a bowl and whisk to combine. When the potatoes are done, drain them well and add them to the dressing. Stir well to combine; it's okay if some of the potatoes get mashed in the process.
So that’s going to wrap this up for this special food japanese-style potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
