Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pecan pie bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pecan Pie Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pecan Pie Bread Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Get bread of your choice. I like Challah or Brioche
  2. Get eggs, beaten
  3. Take milk or cream
  4. Make ready sugar
  5. Prepare Salt
  6. Get Cinnamon
  7. Prepare softened butter
  8. Prepare Vanilla extract
  9. Make ready packed brown sugar
  10. Take chopped pecans
Instructions to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

So that is going to wrap this up for this special food pecan pie bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!