Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and apple tray bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage and apple tray bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage and apple tray bake is something that I have loved my whole life.
Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves. Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture. Add the sausages to the tin; drizzle with the oil. While the sausages are baking, heat remaining oil and butter in a frying pan over medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and apple tray bake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and apple tray bake:
- Make ready 400 g pork sausages cut in half
- Prepare 2 red onions
- Make ready 2 apples of choice I used the windfalls
- Make ready 1 bunch sage
- Prepare 3 tbsps rapeseed oil
- Take 2 tbsps honey runny is best
- Get 2 tbsps whole grain mustard
- Take 1 small bunch cherry tomatoes
Line a large baking sheet with parchment paper. In a large bowl, toss the apples, fennel, onion, and potatoes with lemon, honey, herbs, olive oil, salt and pepper, then spread on tray and nestle in the sausages. Pork sausages with apples make a perfect meal for anytime of the year, in my opinion. And these sausages are roasted to perfection in the same sheet pan with lots of chopped apples, fingerling potatoes and baby carrots, then drizzled with olive oil and honey and loaded with fresh herbs such as sage and rosemary.
Instructions to make Sausage and apple tray bake:
- Pre heat the oven 180 c or 160 fan
- Now this is the joy, add the sausage half's onions, apples and tomato into a oven proof dish
- Whisk together the oil honey and mustard and then pour over the suasage mixture
- Now bang in the oven and wait 35-40 mins
- And enjoy I served with mash potato broccoli and green beans.
Pork sausages with apples make a perfect meal for anytime of the year, in my opinion. And these sausages are roasted to perfection in the same sheet pan with lots of chopped apples, fingerling potatoes and baby carrots, then drizzled with olive oil and honey and loaded with fresh herbs such as sage and rosemary. The aroma in your house as you bake this will drive you crazy. Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and return to the oven for a further.
So that’s going to wrap this up with this exceptional food sausage and apple tray bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
